Name: Monterey Fondue
Ingredients: 12 sl Bread; Butter or margarine softened; 12 oz Canned whole kernel corn drained; 7 oz Canned whole green chiles; 2 c Shredded Monterey Jack; 4 Eggs, lightly beaten; 3 c Milk; 1 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	Vegetarian	Cheese/eggs, Vegetarian	8	Servings

INGREDIENTS

12	sl	Bread
		Butter or margarine softened
12	oz	Canned whole kernel corn drained
7	oz	Canned whole green chiles
2	c	Shredded Monterey Jack
4		Eggs, lightly beaten
3	c	Milk
1	ts	Salt

INSTRUCTIONS

Trim crusts from bread. Spread bread with butter, then cut slices in
halves. Arrange half of bread slices in greased shallow 3-quart baking
dish. Cover with half of corn. Seed chiles, cut into strips and arrange
half of chile strips over corn. Sprinkle with half of cheese. Repeat
layers. Combine eggs, milk and salt and pour over ingredients in casserole.
Cover and refrigerate 4 hours or longer. Bake at 350F 45 to 50 minutes, or
until puffy and brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

In our thinking, we actually begin to believe that our ways are better than God’s. We take this created gift called sex and use it to question the Creator God, who gave us the gift in the first place. We replace God’s pattern with our preferences, exchanging what God’s Word says about sexuality for what our observation and experience say about it. Yet we’re blind to our own foolishness. It’s as if we’re living out Proverbs 14:12 – “There is a way that seems right to a man, but its end is the way to death.” The real danger here is our claim to know better than God what is best for our bodies and to justify sexual sin as a result.

David Platt