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Dairy French Bread 8 Servings

INGREDIENTS

1 Loaf French bread; cut in half lengthwise
1/2 c Butter
Garlic salt to taste
1 cn (3-oz) chopped green chilies; drained
1/4 lb Monterey Jack cheese; grated
1/2 c Mayonnaise

INSTRUCTIONS

Preheat oven to 400°. Melt butter in a saucepan and add garbc salt and
green chilies. Mix the cheese and mayonnaise together. Spread the butter
mixture on the 2 lengths of bread, then spread with the cheese and
mayonnaise mixture. Place on a cookie sheet and bake, uncovered, for 20
minutes. Slice into serving pieces. Yield: 8 to 10 servings.
MARY JANE ROBINSON
(MRS. ROBERT L.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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