Name: Monterey Jack Bread
Ingredients: 1 Loaf French bread; cut in half lengthwise; 1/2 c Butter; Garlic salt to taste; 1 cn (3-oz) chopped green chilies; drained; 1/4 lb Monterey Jack cheese; grated; 1/2 c Mayonnaise

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Bread	8	Servings

INGREDIENTS

1		Loaf French bread; cut in half lengthwise
1/2	c	Butter
		Garlic salt to taste
1	cn	(3-oz) chopped green chilies; drained
1/4	lb	Monterey Jack cheese; grated
1/2	c	Mayonnaise

INSTRUCTIONS

Preheat oven to 400&deg;. Melt butter in a saucepan and add garbc salt and
green chilies. Mix the cheese and mayonnaise together. Spread the butter
mixture on the 2 lengths of bread, then spread with the cheese and
mayonnaise mixture. Place on a cookie sheet and bake, uncovered, for 20
minutes. Slice into serving pieces. Yield: 8 to 10 servings.
MARY JANE ROBINSON
(MRS. ROBERT L.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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