| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mexican | Breadmaker, Mexican | 1 | Servings |
INGREDIENTS
| 4 | oz | Monterey Jack Cheese |
| cubed 1-inch | ||
| 3 | Eggs | |
| 1/2 | c | Milk |
| 1/2 | t | Rosemary, Dried |
| 1/2 | t | Basil, Dried |
| 1 1/2 | c | Buttermilk biscuit mix |
| 1 | T | Black olives, chopped Opt |
| 1 | T | Green chilies, chopped Opt |
| 1 | T | Dried tomatoes, chopped -Opt |
INSTRUCTIONS
Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into 1-inch cubes. Fit the steel knife blade into the work bowl. Process cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from bowl and set aside for topping. Add eggs, mil From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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