Name: Monterey Pita
Ingredients: 4 lb Avocado; cubed (2 qts.); 1 1/4 lb Tomatoes; diced (1-qt); 18 oz Cucumbers; peel and seed and dice, (1 qt); 6 oz Sliced black olives; (1 cup); 8 Cloves minced garlic; (2 1/2 tbsp.); 3/4 c Fresh lemon juice; Salt and black pepper; to taste; Romaine; or leaf lettuce leaves; 12 Whole pita bread rounds; halved, lightly toasted; Alfalfa sprouts; for topping; 12 oz Monterey jack cheese; grated (1 qt) optl.

7 A’s of Confession: 1. Address everyone involved and only them. Talk to them about my faults. Do it right away and be persistent. Only talk to people who are part of the problem or part of the solution. 2. Avoid “if”, “but”, “maybe”. That’s just blaming the other party and finding fault with them for my own failure. “If I offended you”, “Maybe I was wrong”, “If you hadn’t said that”, “I’m sorry, but you..” 3. Admit specifically what you did, when possible. 4. Apologize - express your sorrow for your sin 5. Ask for forgiveness. Most people leave this out. The other party might be 99% wrong, but this isn’t about them right now. It’s about your own log. 6. Accept the consequences. Make restitution. It’s what you ought to do. Don’t demand that they pretend nothing happened. 7. Alter your behavior. You won’t be perfect, but you’ll get better. Repent before God (Robert Williams).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Crowd, Kitpath, Moosewood, Vegetarian	25	Servings

INGREDIENTS

4	lb	Avocado; cubed (2 qts.)
1 1/4	lb	Tomatoes; diced (1-qt)
18	oz	Cucumbers; peel and seed and dice, (1 qt)
6	oz	Sliced black olives; (1 cup)
8		Cloves minced garlic; (2 1/2 tbsp.)
3/4	c	Fresh lemon juice
		Salt and black pepper; to taste
		Romaine; or leaf lettuce leaves
12		Whole pita bread rounds; halved, lightly toasted
		Alfalfa sprouts; for topping
12	oz	Monterey jack cheese; grated (1 qt) optl.

INSTRUCTIONS

1. Combine the vegetables and cheese in a large bowl.
2. Add garlic and lemon juice. Stir gently with a wooden spoon to preserve
the shape of the avocadoas much as possible Correct for salt and pepper.
3. Line the pita pockets with lettuce and fill with the mixture. Top with
cheese, if desired, and sprouts.
Meal Plannng *Per 5-oz serving 225 cals, 11.2 g fat, 342 mg sodium. *The
bright, summery tastes in this delicious sandwich will satisfy everyoneall
year long. Try serving with Santa Fe Chowder (p. 53) or Sopa de Lima (p.
56) for a delightful Southwestern combination. *Prep: 20 minutes
Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a
Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley
& Sons, (1996). | 07/13/97 Contact kitPATh phannema@wizard.ucr.edu
Recipe by: Moosewood for a Crowd

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