| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Rice |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Dry rice |
| 2 |
c |
Sour cream |
| 2 |
cn |
(6-oz) green chiles |
| 10 |
oz |
Monterrey jack cheese; grated |
|
|
Fresh parmesan cheese; grated |
INSTRUCTIONS
Cook the rice. While still hot, add sour cream, chiles, and Monterey Jack
cheese. Put into a 2-quart casserole dish. Cover and bake at 375 degrees F.
for 25 minutes. Remove cover and sprinkle top with Parmesan cheese. Bake
another 5 minutes uncovered. Wonderful!
PILGRIMCOX@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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