| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Appetizers, Seafood | 3 | 1/4 cups | |
INGREDIENTS
| 1 | 8 ounce package Monterey Jack cheese with peppers, shredded | |
| 1 | 4 ounce cans shrimp, drained | |
| 1 | 2 1/2 ounce can sliced ripe olives, drained | |
| 3/4 | c | Mayonnaise |
| 1/4 | c | Chopped green onions |
| Tortilla chips |
INSTRUCTIONS
Stir together first 5 ingredients in a 1 quart microwave-safe dish. Microwave at High 3 minutes or until cheese melts, stirring after each minute. Serve immediately with tortilla chips. Yield: 3 1/4 cups. Prep Time: 10 minutes Cook: 3 minutes Typed in MMFormat by [email protected] Source: Southern Living Magazine March 99 Posted to MM-Recipes Digest V4 #12 by [email protected] on Apr 27, 1999
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