| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Davidson | 12 | Muffins | |
INGREDIENTS
| 2 | c | Flour, whole wheat |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Prunes, pitted; chopped |
| 1 | Egg; beaten | |
| 1/4 | c | Oil |
| 1/2 | c | Molasses |
| 1 1/2 | c | Milk |
| —*Dying for Chocolate* | ||
| Diane Mott Davidson |
INSTRUCTIONS
Preheat oven to 400 F. Combine whole wheat flour, baking powder, salt and prunes in a bowl. Stir together egg, oil, molasses, and milk in another bowl. Combine the mixtures, mixing just until blended. Spoon into a greased 12-cup muffin tin. Bake for 20 to 25 minutes, until a toothpick tests clean. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip
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