| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Nine-inch | ||
INGREDIENTS
| 1/2 | c | Molasses |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 | c | Water |
| 2 | Flour | |
| 1/2 | Lemon; juice & rind | |
| 2/3 | c | Sugar |
| 1/4 | c | Butter |
| 1 | Egg; beaten | |
| 1 | Baking powder | |
| 1 | c | Milk |
| 1 1/2 | c | Flour |
INSTRUCTIONS
TOPPING Combine filling ingredients and pour into a 9-inch un-baked pie shell. To make topping: Blend butter and sugar, add egg and beat well. Add milk and the sifted dry ingredients a little at a time. Spread topping over mixture in the pie shell. Bake in moderate oven (350 degrees F.) for 40 minutes. Posted to Bakery-Shoppe Digest V1 #394 by Skeeter <prissb@agate.net> on Nov 17, 1997
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”