Name: Montreal Cheesecake
Ingredients: 1/2 lb Butter; melted; 1 c Brown sugar; firmly packed; 1 3/4 c Sifted all-purpose flour; 1/2 ts Baking soda; 2 c Corn flakes; crushed; Cheese Topping; (recipe follows); 1/2 c Chopped nuts; or raisins; 1 lb Cottage; pot, farmer's or ricotta cheese; 1/2 ts Salt; 1 c Sugar; 4 ts Flour; 2 Eggs; beaten lightly; 1 ts Vanilla; 1 Lemon ; juice of

The Father imposed His wrath due unto, and the Son underwent punishment for, either: 1. All the sins of all men. 2. All the sins of some men. 3. Some of the sins of some men. In which case it may be said: a. That if the last be true, all men have some sins to answer for, and so none are saved. b. That if the second be true, then Christ, in their stead suffered for all the sins of all the elect in the whole world, and this is the truth. c. But if the first be the case, why are not all men free from the punishment due unto their sins? You answer, Because of unbelief. I ask, Is this unbelief a sin, or is it not? If it be, then Christ suffered the punishment due unto it, or He did not. If He did, why must that hinder them more than their other sins for which He died? If He did not, He did not die for all their sins!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs	Quebec		64	Squares

INGREDIENTS

1/2	lb	Butter; melted
1	c	Brown sugar; firmly packed
1 3/4	c	Sifted all-purpose flour
1/2	ts	Baking soda
2	c	Corn flakes; crushed
		Cheese Topping; (recipe follows)
1/2	c	Chopped nuts; or raisins
1	lb	Cottage; pot, farmer's or ricotta cheese
1/2	ts	Salt
1	c	Sugar
4	ts	Flour
2		Eggs; beaten lightly
1	ts	Vanilla
1		Lemon ; juice of

INSTRUCTIONS

CHEESE TOPPING
Source: "Treasure For My Daughter", Eagle Publishing, Montreal, Quebec.
Combine melted butter, sugar, flour, baking soda and cornflakes; a
processor makes it easy. Spread on bottom of buttered 8-inch pan, pressing
firmly. Cover with cheese topping and nuts. Bake in preheated 375 deg F
oven for 40 minutes. Cut into squares when cool.
Cheese Topping: Combine all ingredients, blending well; again, the
processor is great.
Variations: Save some of the base to sprinkle on top. Mix 1/2 cup raisins
into topping. Sprinkle with chopped cranberries (fresh or dried)
Posted to JEWISH-FOOD digest Volume 98 #024 by Lee Jourard
<[email protected]> on Jan 12, 1998

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