Name: Montreal Pork Chops W/roasted Garlic Sauce
Ingredients: 3 Pork chops; 2 c Cooked rice; Olive oil; Seasoning salt; Button mushrooms; Celery; Green onion; Diced tomato; Fresh basil; 1 tb (corn starch dissolved in water)

Many people fail to make a clear distinction between punishment and discipline, and there is a very significant difference between these two concepts. Punishment is designed to execute retribution for a wrong done. Discipline, on the other hand, is to encourage the restoration of the one involved in the wrongdoing. Punishment is designed primarily to avenge a wrong and assert justice. Discipline is designed primarily as a corrective for the one who has failed to live according to the standards of the church and/or society.

Carl Laney

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf4	1	servings

INGREDIENTS

3		Pork chops
2	c	Cooked rice
		Olive oil
		Seasoning salt
		Button mushrooms
		Celery
		Green onion
		Diced tomato
		Fresh basil
1	tb	(corn starch dissolved in water)

INSTRUCTIONS

Season pork as desired, bake, pan fry or slow roast. Save drippings. In
skillet heat olive oil, add vegetables, and saute to desired doneness.
Place rice on serving plate. Add cooked vegetables in same skillet, add
pork drippings, roasted garlic and diced tomato. Deglaze pan with Marsala
wine (warning - will flame!) Add fresh chopped basil then slurry to
thicken. Pour sauce around rim of plate.
Montreal Seasoning: Salt, black pepper, corriander seed, dill seed, crushed
red pepper
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”