Name: Moo Sate
Ingredients: ------------sate------------; 2 lb Beef; thinly sliced; 3 tb Curry powder; 1/2 ts Ground chilies; 2 Garlic clove; minced; 2 Onion, large; minced; 4 tb Lemon juice; 1 tb Honey --peanut dipping sauce----; 1 c Peanut butter; 1 c Coconut cream; 1 tb Lemon juice; 1/4 c Soy sauce; 1 tb Worcester sauce; 2 x Tabasco sauce; dash; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Indo	Beef, Indonesian	4	Servings

INGREDIENTS

		————sate————
2	lb	Beef; thinly sliced
3	tb	Curry powder
1/2	ts	Ground chilies
2		Garlic clove; minced
2		Onion, large; minced
4	tb	Lemon juice
1	tb	Honey –peanut dipping sauce—-
1	c	Peanut butter
1	c	Coconut cream
1	tb	Lemon juice
1/4	c	Soy sauce
1	tb	Worcester sauce
2	x	Tabasco sauce; dash
1/4	ts	Salt

INSTRUCTIONS

Slice the meat into thin strips, no more than 1/4" thick and about 1" wide.
Make strips paper-thin if possible. Mix curry powder, chilies, garlic,
onions, salt, lemon juice, and honey in a large bowl. Add the meat strips
and toss well to cover with the marinade. Thread meat strips on bamboo
skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and
garlic bits cling to the meat. Arrange skewers of meat in a dish, cover
with any remaining marinade, and refrigerate while making the sauce. Brown
or grill the meat skewers and serve with the warmed peanut butter sauce for
dipping. Sauce: Blend all ingredients together well to make a smooth sauce.
Keep refrigerated, but warm before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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