Name: Moo Shoo Pork in Tortillas
Ingredients: 1 tb Plus 1 teaspoon vegetable oil; 1 lb Precut pork loin for stir-frying**; 1 ts Cornstarch; 1 Garlic clove, minced; 1 pk (16 oz.) broccoli coleslaw; 1 pk (10 oz.) sliced mushrooms; 1 pk (10 oz.) coleslaw mix; 1/2 c Bottled Stir-Fry Sauce; 3 Green onions, sliced; 1 pk (10 oz.) flour tortillas; Hoisin sauce*

The great, and glorious end for which God decreed the after-being of sin, is His own glory: and the ends subordinate thereunto are not a few. Particularly, God decreed the futurition of sin: 1. That He might have occasion of glorifying His infinite wisdom, love, and grace in the redemption and salvation of a company of lost sinners through the death and sufferings of His own dear Son. 2. That His patience and long suffering in bearing with and forbearing sinners, might be magnified, admired, and adored. 3. That He might be honoured and glorified by the faith and repentance of His people, and their walking humbly with Him. 4. That His justice might be illustriously displayed and glorified in the eternal damnation of reprobate sinners for their own sins and abominations, sin being the cause of their damnation, though not of their reprobation.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Asian	Main dish, Microwave	4	Servings

INGREDIENTS

1	tb	Plus 1 teaspoon vegetable oil
1	lb	Precut pork loin for stir-frying**
1	ts	Cornstarch
1		Garlic clove, minced
1	pk	(16 oz.) broccoli coleslaw
1	pk	(10 oz.) sliced mushrooms
1	pk	(10 oz.) coleslaw mix
1/2	c	Bottled Stir-Fry Sauce
3		Green onions, sliced
1	pk	(10 oz.) flour tortillas
		Hoisin sauce*

INSTRUCTIONS

*Hoisin sauce is available in Asian markets and in the specialty section of
many supermarkets.
**Ask your butcher if you don't see it in meat case.
1. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and
heat until almost smoking. Toss pork with cornstarch in medium bowl. Add
pork to skillet and cook, stirring, until beginning to brown, 3 to 4
minutes. With slotted spoon transfer pork to clean bowl.
2. Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds.
Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently,
until vegetables are tender-crisp, 5 minutes. Return pork to skillet and
cook 1 minute more. Transfer to serving bowl and sprinkle with green
onions.
3. Wrap tortillas in paper towel and microwave on High 1 1/2 minutes.
4. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and
roll up.
PER SERVING Calories 575 Total Fat 22 g Saturated Fat 6 g Cholesterol 76 mg
Sodium 1,258 mg Carbohydrates 58 g Protein 36 g
Posted to MM-Recipes Digest  by Julie Bertholf & Simon Wood
<[email protected]> on Sep 06, 1998

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