| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Asian | Main dish, Microwave | 4 | Servings |
INGREDIENTS
| 1 | T | Plus 1 teaspoon vegetable |
| oil | ||
| 1 | lb | Precut pork loin for |
| stir-frying** | ||
| 1 | t | Cornstarch |
| 1 | Garlic clove, minced | |
| 1 | 16 oz. broccoli coleslaw | |
| 1 | 10 oz. sliced mushrooms | |
| 1 | 10 oz. coleslaw mix | |
| 1/2 | c | Bottled Stir-Fry Sauce |
| 3 | Green onions, sliced | |
| 1 | 10 oz. flour tortillas | |
| Hoisin sauce* |
INSTRUCTIONS
Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets. **Ask your butcher if you don't see it in meat case. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and heat until almost smoking. Toss pork with cornstarch in medium bowl. Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes. With slotted spoon transfer pork to clean bowl. Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds. Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently, until vegetables are tender-crisp, 5 minutes. Return pork to skillet and cook 1 minute more. Transfer to serving bowl and sprinkle with green onions. Wrap tortillas in paper towel and microwave on High 1 1/2 minutes. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and roll up. PER SERVING Calories 575 Total Fat 22 g Saturated Fat 6 g Cholesterol 76 mg Sodium 1,258 mg Carbohydrates 58 g Protein 36 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@ix.netcom.com> on Sep 06, 1998
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