| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Beef round tip steaks, 1/8 – 1/4" thick |
| 3 | c | Packaged cole slaw mix |
| 2/3 | c | Sliced green onions |
| 1 | tb | Corn starch, dissolved in 1/4 c water |
| 8 | md | Flour tortillas, warmed |
| 1/3 | c | Hoison sauce |
| 2 | tb | Reduced sodium soy sauce |
| 2 | Tsbpsns water | |
| 1 | tb | Dark sesame oil |
| 2 | Cloves garlic, crushed | |
| 2 | ts | Sugar |
INSTRUCTIONS
MARINADE (from National Cattleman's Beef Assoc.) 1. Cut steaks lengthwise in half, and then crosswise into thin strips. In medium bowl, combine marinade ingredients; add beef, tossing to coat. Cover & marinate in refrigerator for 20 mins. 2. Remove beef from marinade; discard marinade. Heat large non-stick skillet over medium-high heat until hot. Add beef, (1/2at a time), and stir-fry 1-2 mins., or until outside surface is no longer pink. (DO NOT OVERCOOK). Add cole slaw mix, green onions & cornstarch mix. Cook & stir until sauce is thickened and bubbly. 3. To assemble, spread 1 side of tortilla with hoison sauce. Sppon 1/2 c of beef mix in center of each tortilla. Fol bottom edge over filling. Fold sides to ceter, overlapping edges. Serves 4. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 09:59:24 -0500 From: Twallace <twallace@BIDDEFORD.COM>
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