| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce07 | 10 | servings | ||
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | pn | Salt |
| 1/2 | c | Boiling water |
| 2 | tb | Cold water |
| 2 | tb | Sesame oil |
| Flour; for rolling |
INSTRUCTIONS
In a bowl, stir together flour, pinch of salt, and boiling water. Add cold water, stir until dough forms. Turn out dough onto a lightly floured surface and knead until smooth, about 10 minutes. Cover and let rest for 30 minutes. Divide dough in half, cut each half into 5 pieces and roll each piece into a small ball. On a lightly floured surface using a rolling pin, roll each ball into a 3-inch pancake. Brush 5 of the pancakes with sesame oil, top each with another pancake. Roll each pancake into an 8-inch pancake. Heat a dry heavy skillet. Cook each pancake, without browning, on both sides until blistered with several air pockets. This recipe yields 10 pancakes. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2257 broadcast 07-30-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-03-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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