| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Bbq/grill, Poultry | 4 | Servings | |
INGREDIENTS
| 8 | Scallions, trimmed | |
| 3 | T | Reduced-sodium soy sauce |
| 1/4 | c | Plum jam or hoison sauce |
| 2 | T | Plus 2 tsp reduced sodium |
| ketchup | ||
| 2 | T | Plus 1 tsp rice vinegar |
| 3/4 | t | Five-spice powder |
| 1 | lb | Skinless boneless chicken |
| breast | ||
| 8 | 8-inch flour tortillas | |
| 1 | Red bell pepper, cut in thin | |
| strips |
INSTRUCTIONS
In a large bowl of water, soak the scallions until ready to cook. In a small bowl, combine the soy sauce, plum jam, ketchup, vinegar, and five spice powder. Transfer 1/2 cup of the plum jam mixture into a measuring cup and spread onto the chicken breasts. Set the chicken aside. Using the remaining mixture, spread one side of the tortillas with the plum jam mixture and set aside. Preheat the grill to a medium heat. Spray the rack--off the grill--with nonstick cooking spray. Grill the chicken and scallions, covered, for 3 minutes or until the scallions are cooked tuning once, for 5 minutes or until cooked through. Remove the chicken from the grill and grill the tortillas, jam-sides up, for 20 seconds to warm through. Thinly slice the chicken on the diagonal. Dividing evenly, place the chicken, scallions, bell peppers on the jam side of the tortillas. Place 2 filled tortillas on each of 4 plates and serve open face or rolled. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”