Name: Moo Shu Turkey
Ingredients: 8 Low-fat flour tortillas; (6 inch); 3 tb Hoisin sauce; 2 tb Soy sauce; 3/4 ts Asian sesame oil; 1 bn Green onions; 3 ts Olive oil; 1 pk Sliced mushrooms; (8 ounces); 1/2 md Red pepper; thinly sliced; 1 Garlic clove; crushed with garlic press; 2 ts Grated; peeled fresh ginger; 12 oz Leftover skinless Rosemary Roast; 2 c Turkey meat; pulled into shreds

What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese	4	Servings

INGREDIENTS

8		Low-fat flour tortillas; (6 inch)
3	tb	Hoisin sauce
2	tb	Soy sauce
3/4	ts	Asian sesame oil
1	bn	Green onions
3	ts	Olive oil
1	pk	Sliced mushrooms; (8 ounces)
1/2	md	Red pepper; thinly sliced
1		Garlic clove; crushed with garlic press
2	ts	Grated; peeled fresh ginger
12	oz	Leftover skinless Rosemary Roast
2	c	Turkey meat; pulled into shreds

INSTRUCTIONS

1. Warm tortillas as label directs.
2. Meanwhile, in small bowl, mix hoisin sauce, soy sauce, and sesame oil
until smooth; set aside. Thinly slice 3 green onions; reserve remaining
green onions for garnish.
3. In nonstick 12-inch skillet, heat 1 teaspoon olive oil over medium-high
heat. Add mushrooms and cook until all liquid evaporates and mushrooms are
browned, about 8 minutes; remove mushrooms to bowl.
4. In same skillet, in remaining 2 teaspoons olive oil, cook cabbage mix,
red pepper, and sliced green onions 3 minutes, stirring constantly. Add
garlic and ginger; cook 1 minute, stirring constantly. Stir in shredded
turkey, hoisin-sauce mixture, and mushrooms; heat through.
5. To serve, spoon turkey mixture onto warm tortillas and roll up. Garnish
with reserved green onions.
Each serving: About 405 calories, 35 g protein, 53 g carbohydrate, 7 g
total fat (1 g saturated), 71 mg cholesterol, 1140 mg sodium.
Slice and toss cucumbers with rice vinegar, then warm the tortillas and
stir-fry the Moo Shu Turkey filling.
Copyright © 1996 The Hearst Corporation; all rights reserved Good
Housekeeping: Food http://homearts.com/gh/food/0197lff2.htm
Work Time: 20 minutes Total Time: about 35 minutes
Recipe by: Good Housekeeping: Food  http://homearts.com/gh/food/
Posted to EAT-L Digest  by Sharon Nardo <[email protected]> on Mar 11, 1998

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“When praying, don’t give God instructions – just report for duty.”