| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Margarine or butter |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 2 1/2 | c | Publix Toasted Oats cereal |
| 1/2 | c | Candy coated chocolate pieces |
INSTRUCTIONS
This was on the box of Publix brand Toasted Oats (their version of Cheerios). Haven't tried it. Let me know if it's any good! Preheat oven to 350. In large bowl cream margarine and sugar. Add egg and vanilla; beat until fluffy. Stir in flour and baking soda; mix well. Add cereal and chocolate pieces; stir just until blended. Drop by rounded teaspoons onto ungreased cookie sheet 2 inches apart. Bake 10-12 minutes or until lightly browned. Let cool 1 minute before removing from cookie sheet. Makes 4 dozen. Nutrition information per cookie: 65 calories, 9 g carbohydrate, 1 g protein, 3 g fat, 4 mg cholesterol, 55 mg sodium, 0 g dietary fiber. Posted to EAT-L Digest by "Wendi J. Grezlak" <wgrezlak@JUNO.COM> on Jul 5, 1997
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