| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch3 | 1 | servings | ||
INGREDIENTS
| 1 | c | Moong dal flour; (green or yellow) |
| 1 | tb | Corriander finely chopped |
| 1 | Carrot grated | |
| 1/4 | ts | Grated ginger |
| 1 | Green chilli ground | |
| 2 | Pinches soda bicarb | |
| 1/2 | tb | Hot oil |
| Salt to taste | ||
| Oil to shallow fry. |
INSTRUCTIONS
Mix all ingredients in a bowl with enough water to make batter. It should, thinly coat back of a spoon. Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle). Sprinkle some oil. Allow to become light brown, flip over and cook other side. Cool and pack. If desired with green chutney or sauce. Making time: 20 mins. Serves: 4 pancakes Converted by MC_Buster. Converted by MM_Buster v2.0l.
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