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CATEGORY CUISINE TAG YIELD
Grains Bawarch3 1 servings

INGREDIENTS

1/4 c Moong; (green gram , whole)
Salt; pepper to taste
Lime juice to taste
1/4 ts Cummin seeds
1 Blob butter or ghee
2 c Water
1 Pinches asafoetida
1 Big pinch tummeric

INSTRUCTIONS

Pressure cook washed gram till very soft.
Keep aside 1 tablespoon boil gram whole
Blend the rest, after cooling
In a pan, heat butter
Add cummin seeds. When they splutter add the asafoetida and moong soup.
Add salt, tummeric, lime and pepper.
Boil 5-7 minutes. Add whole moong kept aside.
Boil till thick enough for soup.
Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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