CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bar-b-q, Bbq sauces, Mine |
2 |
Cups apprx |
INGREDIENTS
3/4 |
c |
White vinegar |
3/4 |
c |
Vodka |
1/2 |
c |
Tabasco sauce |
1/4 |
c |
Water |
1/4 |
c |
Tomato puree |
1/4 |
c |
Crushed caribe chile |
3 |
T |
Cayenne |
2 |
T |
Ground dried red chile |
INSTRUCTIONS
Combine the ingredients in a saucepan and heat over medium heat.
Simmer the mixture for about 20 minutes, until it's thickened a bit.
Serve the sauce warm or chilled, remembering that a little goes a long
way. Full of natural preservatives, the sauce keeps indefinitely in
the refrigerator. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes
Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep
01, 1997
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