Moorish Fillet Steak With Sweet And Sour Onions

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Costa, Del, Nosh	1	Servings

INGREDIENTS

4		8 oz fillet steaks, trimmed
14	oz	Spanish onions, sliced
		coarsely
2	T	Darkest richest vintage
		sherry vinegar
4	oz	Unsalted butter
4	T	Clear honey
6	T	Meat/wine stock
1		Sprig mint, chopped finely

INSTRUCTIONS

Saute the onions for 10 minutes in half the butter until brown. Add
1tbsp of the vinegar and stir and reserve.  Next, brown the steaks in
the remaining butter (don't burn the  butter). Add the remaining sherry
vinegar to deglaze and then add the  honey and reserved onions. Adjust
sweet/sourness as necessary.  On a warm plate arrange the steaks
(rare), cut up into slices on top  of the onions. Sprinkle with mint.
DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.  Carlton Food Network http://www.cfn.co.uk/  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”