Name: Moose Roast
Ingredients: 1 lb Salt pork; 4 lb Rump moose roast; 1 tb Dry mustard; 2 ts Salt; 1 ts Pepper; 2 Sliced onions; 2 Chopped carrots; 2 Chopped celery stalks; 2 c Tomatoes (seeded, chopped &; Strained)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats	1	Servings

INGREDIENTS

1	lb	Salt pork
4	lb	Rump moose roast
1	tb	Dry mustard
2	ts	Salt
1	ts	Pepper
2		Sliced onions
2		Chopped carrots
2		Chopped celery stalks
2	c	Tomatoes (seeded, chopped &
		Strained)

INSTRUCTIONS

Roll pork out thin. Wrap roast with pork. Refrigerate overnight or
10-12 hours.  Heat oven to 300. Remove & discard pork. Rub thoroughly
with mustard. Season with salt & pepper. Place in roaster. Surround
with vegetables. Pour tomatoes over. Cover & bake 2 hours.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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