| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats, Main dish | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Onions, chopped fine |
| 2 | tb | Butter |
| 2 | lb | Moose Steak |
| 1 | c | Chopped Mushrooms |
| 1/2 | c | Sweet or Sour Cream |
| 2 | tb | Flour |
INSTRUCTIONS
Fry onion, brown in butter. Sear steak on both sides in butter with onion. Cover and let simmer for 1/2 hour. When meat is almost tender, add mushrooms and the flour stirred into the cream. Cover and let simmer 20 minutes.
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