| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch3 | 1 | servings | |
INGREDIENTS
| 1 | c | Whole wheat flour |
| 1 | tb | Semolina |
| 1/4 | ts | Soda bicarb |
| 2 | tb | Oil |
| 1/2 | c | Coriander chopped |
| 1 | c | Bottlegourd grated |
| 1/2 | ts | Red dhilli powder |
| 1/2 | ts | Cumin seeds |
| 1/4 | ts | Turmeric powder |
| 1/2 | ts | Ginger grated |
| 1 | tb | Curds |
| Salt to taste |
INSTRUCTIONS
Squeeze out the excess water from grated gourd. In a large plate, sieve the flour with the soda. Add semolina, make a well in the centre. Add all other ingredients in the well. Knead into a soft dough. Use greased palms and shape into 6" long, 1" wide rolls. Arrange in a colander to boil over steam. Or use a double walled steamer. Cover lid tightly and steam for 1/2 hour. Cut into 1" pieces. Serve piping hot with kadhi or fresh curds. Note: You may substitute coriander with methi leaves or spinach. You may substitute bottlegourd with pumpkin or cucumber. Variation: If you want to convert it to a dry snack, cool the pieces. Heat some oil in a kadai, add pieces. Sprinkle chilli powder, salt, garam masala, lemon juice as per taste. Garnish with chopped coriander and sesame seeds. Serve with toothpicks along with tea or coffee. Making time: 45 minutes Makes: 3 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
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