Name: Mop Sauce for Pork Shoulder
Ingredients: 1 cn (10 1/2 ounce) beef bouillon; 1 1/3 c Water; 3/4 c Worchestershire sauce; 1/2 c Cider vinegar; 1/3 c Canola oil or vegetable oil; 1 ts MSG; 1 ts Dry mustard; 1 ts Garlic powder or granules; 1/2 ts Red pepper; (up to 1)

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables			1	Servings

INGREDIENTS

1	cn	(10 1/2 ounce) beef bouillon
1 1/3	c	Water
3/4	c	Worchestershire sauce
1/2	c	Cider vinegar
1/3	c	Canola oil or vegetable oil
1	ts	MSG
1	ts	Dry mustard
1	ts	Garlic powder or granules
1/2	ts	Red pepper; (up to 1)

INSTRUCTIONS

"You don't need a rub."
Mix together. Blend at room temperature. Baste pork shoulders regularly
during smoking or in direct grilling.
Posted to recipelu-digest Volume 01 Number 622 by molony <molony@scsn.net>
on Jan 28, 1998

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