| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tex mex, Poultry, Appetizers | 30 | Servings | |
INGREDIENTS
| 3 | lb | CHICKEN DRUMMETTES |
| 2/3 | c | Light-brown sugar |
| 3 | tb | Minced onion |
| 1 | c | PICANTE sauce |
| 1/4 | c | Orange juice concentrate |
| 1/4 | c | Garlic salt |
INSTRUCTIONS
In 13x9x2 inch baking dish. Place drummettes in single layer. Bake;covered at 375 F for 45 min.,Drain. Meanwhile,in saucepan;combine remaining ingredients. Bring salsa mixture to boil;simmer,uncovered for 15 min. Pour sauce over chicken & bake for 45 min. Makes approx. 30 drummettes. It's an easy dish to make for friends visiting!!! NOTE: The orange juice must be the frozen type,thawed & undiluted. Enjoy! John Old Mex. (gbdp78b) Posted to MM-Recipes Digest V3 #290 Date: Tue, 22 Oct 1996 18:54:43 -0400 From: BobbieB1@aol.com
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