Name: Moravian White Christmas Cookies
Ingredients: 2 c Butter; 3 c Sugar; 5 Egg, well beaten; 1 c Cream; 1 ts Soda; *dissolved in:; 1/4 c Water, boiling; 4 c Flour

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Dutch	Penndutch, Cookies	1	Servings

INGREDIENTS

2	c	Butter
3	c	Sugar
5		Egg, well beaten
1	c	Cream
1	ts	Soda
		*dissolved in:
1/4	c	Water, boiling
4	c	Flour

INSTRUCTIONS

Cream butter and sugar together until well blended. Beat the eggs and add.
Stir in the dissolved soda. Sift the flour and add alternately with the
cream. Mix thoroughly. Dough must be stiff enough to roll- add more flour
if needed. Chill for several hours. Roll out thin on floured board and cut
with fancy cookie cutters. Bake at 350-F about 12 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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