| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Bnr, Cakes, Valentines |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box german chocolate cake |
|
|
mix |
| 7 |
oz |
Sweetened condensed milk |
| 12 |
oz |
Caramel sauce |
| 1 |
|
Container, 8 oz non-dairy |
|
|
whipped topping thawed |
| 6 |
|
Heath candy bars, crushed |
|
|
up to 8 |
INSTRUCTIONS
Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool
slightly and poke little holes in the top of the cake with a pencil.
Dribble sweetened condensed milk and caramel sauce over cake. Let
stand for over an hour until the cake has completely cooled. Frost
with whipped topping and sprinkle crushed candy bars over that.
Refrigerate. Posted to brand-name-recipes by Beach
Princess<barbra@pipeline.com> on Jan 23, 1998
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”