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CATEGORY CUISINE TAG YIELD
Dairy German Bnr, Cakes, Valentines 1 Servings

INGREDIENTS

1 Box german chocolate cake
mix
7 oz Sweetened condensed milk
12 oz Caramel sauce
1 Container, 8 oz non-dairy
whipped topping thawed
6 Heath candy bars, crushed
up to 8

INSTRUCTIONS

Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool
slightly and poke little holes in the top of the cake with a pencil.
Dribble sweetened condensed milk and caramel sauce over cake. Let
stand for over an hour until the cake has completely cooled. Frost
with whipped topping and sprinkle crushed candy bars over that.
Refrigerate. Posted to brand-name-recipes by Beach
Princess<barbra@pipeline.com> on Jan 23, 1998

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