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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables 1, Brownies 16 Servings

INGREDIENTS

2/3 c Cocoa powder
1/2 c Light brown sugar, packed
1/2 c Sugar
1/4 c All-purpose flour
1/2 ts Baking powder
4 Egg whites
1 Egg
1/4 c Vegetable oil
2 ts Vanilla extract
3/4 c Miniature marshmallows
3/4 c Graham crackers, in small pieces

INSTRUCTIONS

Heat oven to 350 degrees F. Line an 8-inch square pan with foil, letting
ends extend above pan on 2 sides. Spray foil with no-stick cooking spray.
Stir cocoa, sugars, flour, and baking powder in a large bowl, until
blended. Add egg whites, egg, oil and vanilla and stir until blended. Stir
in 1/2 cup each graham cracker crumbs and marshmallow. Spread batter evenly
in prepared pan. Bake 10 minutes. Sprinkle remaining marshmallows and
graham crackers over top, pressing them gently until partially submerged in
batter. Bake 18 to 20 minutes longer until marshmallows on top are golden
brown. Cool completely in pan on wire rack. Lift foil by ends to a cutting
board. Peel off foil and cut into squares. Me ke aloha, Mary
Recipe by: From the Heart Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by MarySpero@prodigy.com (MS MARY E SPERO) on 7 Ma, y 1997

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

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