| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | sm | Onion; cut small |
| Fill 2 cups with the onion plus tomatoes cut very small | ||
| Coriander | ||
| 1 | Chile cut small | |
| THE ABOVE SUPPOSEDLY MADE SALSA: | ||
| 2 | c | Whole wheat flour |
| 1 | c | Flour |
| 1 | tb | Sugar |
| 1 | c | Sourdough starter |
| 1 | tb | Yeast |
| 1 | c | Water; (this turned out to be too much due to the water in the tomato, therefore I added more flour) |
INSTRUCTIONS
I made a more or less salsa bread. I can never follow instructions :( What came out was delicious. everything in the breadbaker, and the results were magnificent I never add salt or oil to my breads. Posted to fatfree digest V98 #006 by Jenka Guevara <jguevara@spin.com.mx> on Jan 06, 1998
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”