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CATEGORY CUISINE TAG YIELD
Dairy Essnce07 2 servings

INGREDIENTS

1/2 lb Fresh cheese-filled tortellini; uncooked
2 tb Butter; divided
1/4 lb Morel mushrooms; quartered
1 tb Minced shallots
1 oz Prosciutto; julienned
1 ts Fresh chopped thyme
1/2 c Light stock
Salt; to taste
Freshly-ground black pepper; to taste

INSTRUCTIONS

Place the pasta in boiling water. Heat 1 tablespoon of butter in a medium
pan, add the mushrooms and cook for 3 minutes. Add the shallots, Prosciutto
and thyme. Cook for 2 minutes. Add the stock, bring to a boil, reduce for 2
minutes, then stir in the remaining butter. Remove the pasta from the
water, toss in sauce, and season. This recipe yields 2 entree servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2180 broadcast 05-01-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-08-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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