Name: Morels with Madeira And Fettucini
Ingredients: 1/2 lb Fresh morel mushrooms; halved lengthwise; 2 tb Sweet butter; 2 tb Chopped shallots; 1/2 c Madeira wine; 1 c Hot chicken stock; 1/2 c Heavy cream; 1 lb Fresh fettucini noodles; cooked according to; Directions on package; 2 tb Finely-chopped fresh sage; 3 oz Smithfield ham; finely julienned

The Spirit is compared to the wind, and, like the wind, He cannot be seen by our bodily eyes. But just as we know there is a wind by the effect it produces on waves, and trees, and smoke, so we may know the Spirit is in a man by the effects He produces in the man’s conduct. It is nonsense to suppose that we have the Spirit, if we do not also “walk in the Spirit.” (Gal. 5:25). We may depend on it as a positive certainty, that where there is no holy living, there is no Holy Ghost.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Mike02	6	servings

INGREDIENTS

1/2	lb	Fresh morel mushrooms; halved lengthwise
2	tb	Sweet butter
2	tb	Chopped shallots
1/2	c	Madeira wine
1	c	Hot chicken stock
1/2	c	Heavy cream
1	lb	Fresh fettucini noodles; cooked according to
		Directions on package
2	tb	Finely-chopped fresh sage
3	oz	Smithfield ham; finely julienned

INSTRUCTIONS

To clean morels: Cut off tough bottom of stem. Wash in 3 soaks of cold
water. To first soak add 2 tablespoons salt and remove any wildlife that is
drawn out. In a saute pan over medium heat, heat butter, and add morels.
Saute morels for about 3 minutes. Add shallots and cook for 2 minutes. Add
Madeira and simmer until Madeira is reduced by half. Add 1/2 cup of hot
chicken stock and cook for 3 minutes. Reserve additional stock. Add
additional stock as needed to achieve desired thickness of sauce. Cook
fresh pasta according to package instructions. Add cream to morels and
simmer, but do not boil. Place pasta in large serving bowl. Add sage and
ham to morels and cook for 30 seconds. Pour sauce over pasta and toss. This
recipe yields 6 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C05 broadcast 04-14-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-15-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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