Name: Mori-Nu Baking Blend
Ingredients: 12 1/3 oz Mori-nu tofu extra firm; (one box); 1 c Water; 2 tb Lemon juice OR white vinegar

Your pastors will be consistently “afflicted,” as 2 Corinthians 4:8 declares. Their personal life will be scrutinized. Their labor will be relentless. Their family will be tested. Their freedoms in Christ will be limited. Their decisions will be questioned. If it goes well all the glory to God. Yet if it doesn’t, it is the pastor’s fault. As Paul said, they will be afflicted in “every way.” Changing churches or careers will seem like the greener pasture. Yet pastors must remember that God is sovereign and because He is in control, they are not, as the verse say, “crushed.” As one pastor said, “Squeezed, but not squashed.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Ingredient, Soyfoods	1	servings

INGREDIENTS

12 1/3	oz	Mori-nu tofu extra firm; (one box)
1	c	Water
2	tb	Lemon juice OR white vinegar

INSTRUCTIONS

Blend well. Makes 1 cup. Store in a covered container. Keeps for one week.
If it begins to discolor or develop a sour smell, toss it out.
BAKING BLEND (diluted pureed tofu) may be substituted for milk, buttermilk
and soy milk: 1 cup baking blend = 1 cup liquid ingredients
Try using it in muffins, biscuits, cookie dough, pasta sauces, pancakes,
etc.
STRAIGHT PUREED TOFU works best in baking. For example, when a recipe calls
for yogurt, sour cream or eggs, Akasha substitute straight tofu, whipped
without water or juice.
Source: The Art of Tofu: Celebrated Vegetarian Recipes from Around the
World by Akasha Richmond (1997 Morinaga Pubs)
Internet source: www.morinu.com
MC/KITPATH
Recipe by: Akasha Richmond 1997
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on May 14,
1999, converted by MM_Buster v2.0l.

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