| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Salads, Sandwiches, Vegan, Vegetarian | 3 | Servings |
INGREDIENTS
| 1 | Mori-Nu Lite Tofu, firm | |
| 10.5 oz drained | ||
| 1 | t | Each: apple cider vinegar |
| and honey or other | ||
| natural | ||
| sweetener | ||
| 2 | t | Mustard |
| 1/2 | t | Turmeric |
| 2 | T | Each: diced celery, onion |
| 1 | t | Parsley, chopped |
| ds | Paprika | |
| ds | Pepper |
INSTRUCTIONS
Crumble tofu into a small bowl. In a separate bowl, combine vinegar, mustard, honey and turmeric. Mix thoroughly and pour over crumbled tofu. Add celery, onion, parsley, paprika and pepper. Mix thoroughly.Refrigerate approximately 30 minutesto allow flavors to meld. Makes three 1/2 cup servings. Source: Mori-Nu advertisement, Vegetarian Times, Jan 94/MM by DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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