| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Beverage | 1 | Servings |
INGREDIENTS
| 3/4 | c | Orange juice |
| 1/4 | c | Milk |
| 3 | Ice cubes | |
| 1 | up to | |
| 2 | T | Sugar |
INSTRUCTIONS
From: Suzan Herskowitz <zwriter@bcfreenet.seflin.lib.fl.us> Date: Thu, 8 Aug 1996 11:58:06 -0400 (EDT) Someone (sorry I forget who) recently asked about mangos and what to do with them. Browsing through today's food section of the paper, I saw something that may be interesting. Sounds cool and refreshing. I am going to try the "Morir Y Sonandor". These were culled from the Fort Lauderdale Sun-Sentinel on August 8, 1996, although the article was written by Elaine Louie at the New York Times. Some background (without reproducing the entire article. These are basically my words): Columbians call these batidos, which translates loosely as "shakes." Mexicans call them preparados or licuados. What they are are fruit drinks blended with sugar, milk or water and whipped until smooth and foamy. Found throughout Central and South America and Southeast Asia, a batido can be made with any fruit (strawberries, raspberries, blackberries, mangos, papayas, bananas, tamarind, passion fruit (also known as maracuya or granadilla.) Pineapples can also be used. So while not Jewish Food specifically, I can imagine that Mexican and Central and South American Jews will sip these cool summer treats. Combine all ingredients in a blender and puree until smooth. "The drink is pale orange in color, creamy tart and refreshing. It tastes like a Creamsicle melted to a beautifully balanced liquid." Per serving: 180 calories, 3 g protein, 2 g fat, 40 g carbohydrates, 8 mg cholesterol, 30 mg sodium, 12 percent calories from fat (BTW, I am assuming this is for whole milk.) JEWISH-FOOD digest 306 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”