| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Sauces | 4 | Servings |
INGREDIENTS
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Egg yolks | |
| 1 | tb | Whipping cream |
| 1/4 | c | Swiss cheese |
INSTRUCTIONS
In microwave melt butter, add flour, stir until smooth, 1 minute. Gradually add milk. Beat egg yolks, add whipping cream. Gradually add hot mixture. Add cheese at the end. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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