| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Essnce07 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Unsalted butter |
| 2 |
tb |
Flour |
| 1 1/2 |
c |
Milk |
| 1 |
c |
Grated Swiss cheese |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a sauce pan, melt the butter. Stir in the flour. Cook for 2 minutes over
medium heat. Pour in the milk all at once. Bring to a boil and cook until
thick and bubbly, about 3 minutes. Remove from the heat and add the cheese,
stirring until it is melted and season with pepper.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2189 broadcast 07-25-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
09-01-1996
Recipe by: Emeril Lagasse
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