Name: Mornay Sauce for the Mixed Seafood Crepes
Ingredients: 100 g Butter; 100 g Flour; 800 ml Milk; 100 g Gruyere cheese; Salt and pepper; A small pinch freshly grated nutmeg

CATEGORY	CUISINE	TAG	YIELD
Dairy		Tamara3	1	servings

INGREDIENTS

100	g	Butter
100	g	Flour
800	ml	Milk
100	g	Gruyere cheese
		Salt and pepper
		A small pinch freshly grated nutmeg

INSTRUCTIONS

In a small saucepan heat butter over moderately low heat until foam
subsides and stir in flour.
Cook "roux", stirring constantly, for 2 minutes.
Add milk and cream in a stream, whisking, and simmer, whisking, 2 minutes,
or until sauce thickens slightly.
Remove pan from heat and stir in cheese, nutmeg, and salt and pepper to
taste until cheese is melted.
Keep sauce warm, covered, over very low heat.
Converted by MC_Buster.
Per serving: 2001 Calories (kcal); 142g Total Fat; (63% calories from fat);
68g Protein; 115g Carbohydrate; 441mg Cholesterol; 1568mg Sodium Food
Exchanges: 5 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 24 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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