Name: Morning After the Night Before Omelet
Ingredients: 1 tb Butter; 7 Eggs; 1 c Milk; 1 c Grated Cheddar cheese; 1/4 c Chopped onion; 1 c Chopped mushrooms; 1 c Chopped ham (may substitute with radishes; bacon buds, chopped chicken; steak, etc.); Salt to taste; Pepper to taste

Presume not upon God’s patience. The exercise of it is not eternal; you are at present under His patience, yet while you are unconverted you are also under His anger: “God is angry with the wicked every day” (Psm. 7:11). You know not how soon His anger may turn His patience aside, and step before it. It may be His sword is drawn out of the scabbard, His arrows may be settled in His bow, and perhaps there is but a little time before you may feel the edge of the one or the point of the other, and then there will be no more time for patience in God to us, or petition from us to Him. If we die without repentance, He will have no longer mercy to pardon, nor patience to bear.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Eggs	5	Servings

INGREDIENTS

1	tb	Butter
7		Eggs
1	c	Milk
1	c	Grated Cheddar cheese
1/4	c	Chopped onion
1	c	Chopped mushrooms
1	c	Chopped ham (may substitute with radishes; bacon buds, chopped chicken; steak, etc.)
		Salt to taste
		Pepper to taste

INSTRUCTIONS

Preheat oven to 350&deg;. Butter a 3 inch deep, approximately 10 inch square,
baking dish.  Beat eggs and stir in milk, cheese, onions, mushrooms, ham,
salt and pepper. Pour into baking dish. Place in oven and bake 20 minutes.
Check for doneness by inserting a knife in the middle of the omelet. If
juice comes out, then cook longer until the omelet is fluffy. Yield: 5 to 6
servings.
JACK M. EAST
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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