| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 1/4 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
| 2 |
c |
Grated carrots |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Chopped pecans |
| 3 |
|
Eggs |
| 1 |
c |
Vegetable oil |
| 1 |
|
Apple, cored and shredded |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Recipe from: Norma Jamieson, Nashville TN Yields: 18 muffins
Combine flour, sugar, soda, cinnamon. Stir in carrots, raisins, and pecans.
In separate bowls mix eggs, oil, apple and vanilla. Add to flour mixture.
Stir only until combined. Spoon into greased or lined muffin tins. Bake at
350 degrees 15 to 18 minutes. Yield: 18 muffins
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
[email protected] (L J G) on Jul 10, 1997
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”