0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Moroccan Cakes, Moroccan 10 Servings

INGREDIENTS

1/2 c Butter
1/4 c Sugar (or up to double amt.)
4 Eggs
1 ts Baking powder
1 c Unbleached white flour
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Ground cloves
1/2 c Milk
1/2 ts Pure vanilla extract
1 c Pitted, chopped dates
1/2 c Chopped walnuts
Fresh whipped cream

INSTRUCTIONS

Preheat the oven to 325 F.
Cream together the butter and sugar.  Beat in the eggs. Combine the baking
powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the
egg mixture, beating well.  Mix in the milk and vanilla. Beat well. Add the
chopped dates and walnuts and stir again to distribute them evenly.
Butter and flour a 9-inch cake pan.  Pour the batter into the pan. Bake for
about 30 minutes, until a knife inserted into the center comes out clean.
Serve with fresh whipped cream.
Source: Sundays at Moosewood Restaurant Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?