Name: Moroccan Carrot and Orange Salad
Ingredients: 1 lb Carrots, shredded; 3 tb Olive oil; 4 Oranges, peeled; 1 Lemon, juice of; 1 Onion, sliced; 1/4 c Walnuts, chopped; 1/2 c Currants; Pepper freshly ground; 1/4 ts Red hot pepper flakes

For salvation, “repentance unto life” is just as necessary as is faith in our Lord Jesus Christ. No sinner was ever pardoned while he remained impenitent, while he remained in rebellion against God and His authority, and without submitting himself whole-heartedly to His Lordship. This involves the realization in his heart, wrought therein by the Holy Spirit, of “the sinfulness of sin” (Rom 7:13), of the awfulness of ignoring the claims of God and of defying His authority. Repentance is a “holy horror and hatred of sin, a deep sorrow for it, a contrite acknowledgment of it before God, and a complete heart forsaking of it.”

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	Moroccan	Salads, Fruits	6	Servings

INGREDIENTS

1	lb	Carrots, shredded
3	tb	Olive oil
4		Oranges, peeled
1		Lemon, juice of
1		Onion, sliced
1/4	c	Walnuts, chopped
1/2	c	Currants
		Pepper freshly ground
1/4	ts	Red hot pepper flakes

INSTRUCTIONS

A>COOK
1. Section the oranges (about 2 cups).
2. Cut the onions into 2-inch lengths (about 2 cups).
3. Soak the currants in water for 10 minutes and drain. 4. Put all the
ingredients in a bowl and toss. Refrigerate for 1/2 hour or more before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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