Name: Moroccan Charmoula for Fish
Ingredients: 1 tb Paprika; 1/2 ts Cayenne pepper; 2 ts Ground cumin; 4 Cloves garlic; minced fine (4 to 6); 1/2 c Lemon juice; 1/2 c Chopped parsley; 1/2 c Chopped cilantro; 1 c Fruity olive oil; Salt and black pepper to taste

The marital relationship may be the best way to help us understand the difference between sinful jealousy and righteous jealousy. I can be jealous over my relationship with my wife in a wrong way or in a right way. For example, if I feel resentment or anger merely because I see her talking to another man, that would be self-centered possessiveness and unreasonable domination – in other words, sinful jealousy. It would stem from my own selfishness or insecurity rather than from my commitment to her and to what is right. But, on the other hand, if I see some man actually trying to alienate my wife’s affections and seduce her, then I have reason to be righteously jealous. God gave her to me to be my wife. Her body is mine just as my body is hers. I have the exclusive right to enjoy her fully, and for someone else to assume that right would be a violation of God’s holy standards. I am zealous for the exclusiveness and purity of our marriage, and that is a righteous jealousy.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Fruits	Moroccan	Gma5	1	servings

INGREDIENTS

1	tb	Paprika
1/2	ts	Cayenne pepper
2	ts	Ground cumin
4		Cloves garlic; minced fine (4 to 6)
1/2	c	Lemon juice
1/2	c	Chopped parsley
1/2	c	Chopped cilantro
1	c	Fruity olive oil
		Salt and black pepper to taste

INSTRUCTIONS

The all-purpose, most-loved Moroccan sauce for baked or grilled fish.
Enough for six to eight portions of fish give or take your propensity for
charmoula. Rub a little into the fish a few hours before cooking. Spoon
some on the cooked fish. Serve with couscous if you desire. (Also good on
chicken.)
Combine all of the ingredients in a bowl and whisk together lightly.
Recipes from Joyce Goldstein, author of The Mediterranean Kitchen (William
Morrow and Company, Inc. ) and Back to Square One: Old-World Food in a
New-World Kitchen (William Morrow and Company, Inc.), copyright 1993 by
Joyce Goldstein.
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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