Name: Moroccan Chicken and Almonds in Minutes
Ingredients: 2 tb Olive oil; 2/3 c Slivered almonds; 1 1/4 c Sliced onions; 2 lg Clov garlic; minced; 4 Boned and skinned chicken breast halves; 14 1/2 oz Chicken broth; 1/2 c Dried apricot halves; 1 1/2 ts Cinnamon; 1/8 ts Cayenne pepper; or more to taste; 15 1/2 oz Garbanzo beans; drained; Salt; to taste; 3 c Hot couscous; optional

We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Moroccan	Almonds, Main dishes	4	Servings

INGREDIENTS

2	tb	Olive oil
2/3	c	Slivered almonds
1 1/4	c	Sliced onions
2	lg	Clov garlic; minced
4		Boned and skinned chicken breast halves
14 1/2	oz	Chicken broth
1/2	c	Dried apricot halves
1 1/2	ts	Cinnamon
1/8	ts	Cayenne pepper; or more to taste
15 1/2	oz	Garbanzo beans; drained
		Salt; to taste
3	c	Hot couscous; optional

INSTRUCTIONS

Heat oil in large nonstick skillet over medium heat. Add almonds; cook and
toss 3 to 5 minutes until lightly browned. Remove almonds with slotted
spoon; set aside. Increase heat to medium-high. Add onions and garlic to
skillet. Cook and toss 2 minutes. Add chicken breasts. Cook 5 minutes,
stirring onions and turning chicken once. Add broth, apricots, cinnamon and
cayenne. Cover, reduce heat to medium and cook 5 minutes. Remove cover, mix
in beans and simmer to reduce liquid slightly. Season with salt. Serve over
couscous. Sprinkle with almonds, dividing equally.
Servings: 4
See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap
Recipe by: Almond Board of California
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08,
1998

A Message from our Provider:

“Jesus: The half has never been told”

Our desire is that the Holy Spirit, who is the Divine Revealer and Interpreter of Christ and His truth, may impart to your hearts a sober, spiritual and sanctifying receptivity of His Word – abasing self, and exalting Christ! Our intention is to unfold and illustrate the Lord Jesus Christ in the relation in which He stands to His people – to unveil His glory, beauty, and fullness – to define the close bond of union that unites to Him all His people – and to bring you into a more personal realization of what Christ is to you, and of what you are to Christ.

Octavius Winslow

Now I should like to know whether your soul, tired of its own righteousness, is learning to be revived by and to trust in the righteousness of Christ... My dear brother, learn Christ and Him crucified. Learn to pray to Him and, despairing of yourself, say, 'You, Lord Jesus, are my righteousness, but I am your sin. You have taken upon Yourself what is mine and have given to me what is Yours. You have taken upon Yourself what you were not and have given to me what I was not.' Beware of aspiring to such purity that you will not wish to be looked upon as a sinner, or to be one. For Christ dwells only in sinners. On this account He descended from heaven, where He dwelt among the righteous, to dwell among sinners. Meditate on this love of His and you will see His sweet consolation.

Martin Luther