CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables, Grains |
Moroccan |
Moroccan, Poultry, Soups/stews |
8 |
Servings |
INGREDIENTS
1 |
tb |
Vegetable oil |
1 |
|
Fresh jalapeno pepper, seeded, minced |
1/4 |
ts |
Ground coriander |
1/4 |
ts |
Ground cumin |
1/4 |
ts |
Ground cinnamon |
2 |
|
Whole chicken breasts, skinned, boned, cut into 1-1/2-inch chunks |
2 |
sm |
Carrots, sliced diagonally 1/4-inch thick |
1 |
sm |
Onion, diced (1/2-inch) |
1/2 |
|
Acorn squash, seeded, pared, cut into 1/2-inch dice |
3 1/2 |
c |
Chicken broth |
1 |
md |
Zucchini, scrubbed, cut into 1/2-inch dice |
14 |
oz |
Whole tomatoes, coarsely chopped, liquid reserved |
1/3 |
c |
Raisins |
1/2 |
c |
Canned chick-peas, rinsed |
1/4 |
ts |
Salt |
4 |
tb |
(1/2 stick) unsalted butter |
2 |
c |
Couscous |
1/4 |
c |
Slivered almonds, toasted |
1 |
tb |
Minced fresh mint |
INSTRUCTIONS
Info: posted by Perry Lowell, April 1993 from Good Food magazine,
September 1987
This recipe gets 30% or less of its calories from fat. Not a low sodium
recipe.
Makes 8 servings.
1. Mix oil, jalapeno, coriander, cumin, and cinnamon in mixing bowl. Add
chicken and toss to coat. Let stand, stirring frequently, 30 minutes.
2. Combine carrots, onion, and acorn squash in 3-quart microwave-safe
casserole; cover with lid. Microcook on HIGH power 5 minutes. Add 1 cup
broth, the zucchini, tomatoes with liquid, and raisins; microcook covered 3
minutes. Remove from oven and stir. Microcook covered 5 minutes, stirring
once halfway through cooking. Stir in chicken with marinade; microcook
covreed 3 minutes. Stir in chick- peas, 1/2 cup broth, and the salt;
microcook covered 2 minutes longer.
3. Meanwhile, heat remaining 2 cups broth and the butter in medium
saucepan to boiling. Stir in couscous, cover pan, and remove from heat.
Let stand 5 minutes.
4. To serve, spoon couscous onto serving platter. Top with chicken stew
and sprinkle with almonds and mint.
Nutrition Information per Serving: 416 calories 24 g protein 53 g
carbohydrates 12 g fat (26% of calories) 603 mg sodium
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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