Name: Moroccan Chicken Tagine (Hl)
Ingredients: 2 Frozen barbecued chickens with sauce, defrosted, kosher precooked; 8 oz Frozen chopped peppers & onions; 1/2 c Orange-flavored brandy; 8 oz Mixed dried fruits; cut in half, see note; 14 oz Stewed tomatoes; partially drained; 2 ts Five-spice powder; 8 oz Shredded carrots; 2 ts Garlic powder; 2 tb Honey; 1/2 c Lemon juice; 2 c Coarsely cut italian parsley; Sliced almonds; 1 Sprig italian parsley; for garnish

Addiction is bondage to the rule of a substance, activity, or state of mind, which then becomes the center of life, defending itself from the truth so that even bad consequences don’t bring repentance, and leading to further estrangement from God. To locate it on the theological map, look under sin. More specifically, since sin is a broad category that includes both self-conscious disobedience and victimizing slavery, find addiction on the side that emphasizes slavery.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits	Moroccan	Chicken-pl, Bbq-pl, Grill/broil	12	Servings

INGREDIENTS

2		Frozen barbecued chickens with sauce, defrosted, kosher precooked
8	oz	Frozen chopped peppers & onions
1/2	c	Orange-flavored brandy
8	oz	Mixed dried fruits; cut in half, see note
14	oz	Stewed tomatoes; partially drained
2	ts	Five-spice powder
8	oz	Shredded carrots
2	ts	Garlic powder
2	tb	Honey
1/2	c	Lemon juice
2	c	Coarsely cut italian parsley
		Sliced almonds
1		Sprig italian parsley; for garnish

INSTRUCTIONS

Drain barbecue sauce from defrosted chickens. Reserve. Cut each chicken
into 8 pieces and place, skin side up, in a baking pan. Remove any fat from
reserved sauce. Place 2 cups sauce in large microwave dish. Dispose of
remaining sauce. Mix in peppers and onions, brandy, dried fruits, tomatoes,
five-spice powder, carrots, garlic powder, honey, lemon juice and parsley.
Partially cover and microwave on high 7 minutes, until fruits are
fork-tender.
Pour sauce and its contents over chicken and marinate overnight. Sprinkle
with almonds and bake in preheated 350-degree oven for 45 minutes until
heated completely through. Garnish with parsley before serving. This goes
beautifully with a couscous mix, which cooks in 5 minutes, or barley pilaf,
which microwaves in 8 minutes. Just follow the package directions.
Yield: 10 to 12 servings
Note: You can also use dried Mission figs
Nutritional information per serving: Calories: 374, Protein: 35 grams,
Carbohydrates: 35 grams, Fat: 5 grams, Cholesterol: 88 milligrams, Sodium:
363    milligrams.
Recipes courtesy of Myra Chanin, aka "Mother Wonderful"
Recipe by: RECIPE FOR HEALTH SHOW #RHJ017
Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997

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“Where love is, God is. #Henry Drummond”