Moroccan Coconut-sabra Torte

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Moroccan	Desserts, Passover	9	Servings

INGREDIENTS

6		Eggs, separated
1	c	Sugar*
1	c	Walnuts, coarsely chopped
2	c	Unsweetened coconut*
		shredded
1/2	c	Orange juice
1/4	c	Sabra liqueur
1	pt	Strawb

INSTRUCTIONS

Using a large bowl, beat egg whites until soft peaks form. Add 1/2 cup
sugar and beat until mixture holds stiff peaks. In a smaller bowl,
beat egg yolka with remaimg sugar until eggs are light and fluffy.  Add
nuts and coconuts to egg yplks, combining gently. Fold in egg  whites.
Place cake batter into a lightly greased 9-inch springform  pan and
bake in a 325 degree oven for 45 minutes, or until crust is  light
brown on top. Remove from oven and let sit in pan for a few  minutes.
Combine orange juice and Sabra liqueur and pour over torte  while it is
still in the pan.When torte is thoroughly cool, place in  refrigerator
until readdy to serve. Decorate with strawberries.    If using
sweetened coconut, reduce sugar to 1/2 cup, adding 1/4 cup  to whites
and 1/4 to yolks.  Recipe by: Joan Nathan - Jewish Holiday Kitchen
Posted to MC-Recipe Digest by "ndunn@snet.net" <ndunn@snet.net> on  Apr
9, 1998

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