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CATEGORY CUISINE TAG YIELD
Moroccan Spices, Marinades 1 Servings

INGREDIENTS

2 ts Black pepper
1 ts Onion powder
2 ts Garlic salt
1/2 ts Cayenne pepper
1 ts Ground cinnamon
1 ts Ground coriander
1/2 ts Dried thyme
1 ts Ground ginger
1 tb Minced lemon zest
1 tb Sugar

INSTRUCTIONS

Rub onto food and let sit for an hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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