Name: Moroccan Eggplant Salad with Tomatoes and Garlic
Ingredients: 4 Garlic cloves; finely chopped; 1/2 ts Salt; Olive oil; (for frying); 1 lb Tomatoes; cubed; 1 ts Paprika; 1/2 ts Ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs	Moroccan	Eggplant, Tomatoes, Salad, Moroccan	6	Servings

INGREDIENTS

4		Garlic cloves; finely chopped
1/2	ts	Salt
		Olive oil; (for frying)
1	lb	Tomatoes; cubed
1	ts	Paprika
1/2	ts	Ground black pepper

INSTRUCTIONS

1. Peel eggplants and cut into 1-cm thick slices. Fry in olive oil on both
sides and then cut into quarters.
2. Saute the garlic and tomatoes for about 2 minutes.
3. In a medium bowl combine tomato/garlic mixture, add remaining
ingredients and toss well.
Posted to recipelu-digest Volume 01 Number 434 by RecipeLu
<recipelu@geocities.com> on Jan 02, 1998

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